Strawberry Cheesecake Dump Cake How to Make It Perfect

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Introduction

There’s something magical about a dessert that combines the creamy richness of cheesecake with the juicy sweetness of strawberries. Enter the Strawberry Cheesecake Dump Cake , a cobbler-like dessert that’s as easy as it is delicious. Imagine this: layers of buttery yellow cake mix, a luscious strawberry pie filling, and a velvety cream cheese layer all baked together into one decadent treat. The result? A crunchy, gooey, and utterly irresistible dessert that will have your family begging for seconds.

As someone who loves experimenting in the kitchen, I stumbled upon this recipe during a lazy Sunday afternoon. My goal was simple: create a dessert that would impress my friends without spending hours slaving over the stove. This dump cake didn’t just meet my expectations—it exceeded them! Unlike traditional cheesecakes, which require careful attention to detail, this version is quick, effortless, and practically foolproof. Plus, it’s perfect for gatherings, potlucks, or even weeknight desserts.

If you’ve tried our chocolate strawberry cheesecake snickers , you’ll appreciate how this Strawberry Cheesecake Dump Cake takes simplicity to another level. Now, let’s dive in and discover why this dessert deserves a spot on your must-try list!

What is Strawberry Cheesecake Dump Cake?

Have you ever wondered why it’s called a “dump” cake? The name itself gives away its charm—this dessert requires minimal effort because you literally “dump” the ingredients into a pan and bake. But don’t be fooled by its ease; the flavors are anything but basic. Combining a creamy cheesecake layer, tangy strawberry pie filling, and a golden yellow cake topping creates a harmonious blend of textures and tastes that leave you craving more.

A classic saying comes to mind when thinking about this dish: “The best things in life are simple.” And oh boy, does this recipe prove it! Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dessert is sure to delight. Try it and let us know how it turns out—you won’t regret it!

Why You’ll Love Strawberry Cheesecake Dump Cake

Here are three reasons why this dish is destined to become your new favorite:

1. Unique Flavor and Texture : With its creamy cheesecake base, juicy strawberry filling, and crunchy yellow cake crust, every bite offers a delightful contrast of textures. Think of it as a warm hug in a bowl—comforting yet exciting.
2. Cost-Saving Benefits : Making this dessert at home saves you money compared to buying pre-made treats from the store. Plus, most of the ingredients (like yellow cake mix and cream cheese) are pantry staples, so no need for last-minute trips to the grocery store.
3. Special Ingredients That Enhance the Dish : Cream cheese adds a rich, tangy element while whipped cream provides lightness. For those looking to switch things up, consider using alternative pie fillings like cherry or blueberry for a fun twist. Pair this with our strawberry cheesecake snickers for an ultimate citrus-strawberry combo!

So go ahead, give it a try—you won’t be disappointed!

Ingredients for Strawberry Cheesecake Dump Cake

Main Ingredients:

• 1 box (18.25 oz) yellow cake mix
• 1 cup softened cream cheese
• ½ cup unsalted butter, melted
• 1 can (21 oz) strawberry pie filling
• Whipped cream (optional, for serving)

Substitutions for Dietary Needs:

• Vegan Option : Use dairy-free cream cheese and vegan butter. Opt for a gluten-free cake mix if needed.
• Gluten-Free : Choose a certified gluten-free yellow cake mix.
• Keto-Friendly : Replace the cake mix with almond flour-based alternatives and use sugar-free strawberry filling.

Essential Tools:

• 9×13 inch baking dish – Ensures even cooking and prevents overflow.
• Mixing bowl – To combine cream cheese and butter easily.
• Spatula – For spreading the cream cheese mixture evenly.
• Alternative Tools: If you don’t have a spatula, a knife works too!

For recommended tools, check out our affiliate link for Kichen Pick .

How to Make Strawberry Cheesecake Dump Cake

Quick Overview:

This recipe boasts a prep time of under 10 minutes and bakes in about 45-50 minutes. The combination of a crispy yellow cake top, soft cheesecake middle, and sweet strawberry filling makes it irresistible. Let’s get started!

Step-by-Step Instructions:

1. Preheat Your Oven : Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Cream Cheese Layer : In a mixing bowl, beat the softened cream cheese until smooth. Spread it evenly across the bottom of the prepared baking dish.
3. Add Strawberry Pie Filling : Spoon the strawberry pie filling over the cream cheese layer. No need to spread it perfectly—just dollop it evenly.
4. Sprinkle Yellow Cake Mix : Pour the entire box of yellow cake mix over the strawberry filling. Don’t worry about covering everything completely; some filling showing through is okay.
5. Drizzle Melted Butter : Slowly drizzle the melted butter over the cake mix. Again, imperfection is key here!
6. Bake : Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
7. Cool and Serve : Allow the cake to cool slightly before slicing. Top with whipped cream for extra flair.

Check out our step-by-step video tutorial

What to Serve with Strawberry Cheesecake Dump Cake

Pair this dessert with complementary sides for an elevated experience:

• Vanilla ice cream for a cold contrast.
• Fresh berries for added color and flavor.
• Hot coffee or tea for a cozy touch.
• Sparkling water infused with lemon slices for a refreshing drink.

Top Tips for Mastering Strawberry Cheesecake Dump Cake

1. Substitute Ingredients : Experiment with different pie fillings like raspberry, peach, or mixed berry for variety.
2. Time-Saving Techniques : Prepare the batter ahead of time and refrigerate it until ready to bake.
3. Avoid Common Mistakes : Ensure your cream cheese is softened before mixing, and don’t skip greasing the pan to prevent sticking.

Beginners can start with store-bought ingredients, while experienced cooks might enjoy tweaking the recipe with homemade pie filling or adding spices like cinnamon.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat individual slices, microwave for 20-30 seconds or warm in the oven at 300°F for 10 minutes. Frozen portions can last up to 2 months; thaw overnight in the fridge before reheating.

Reuse leftovers by crumbling them into a parfait glass with yogurt and granola for breakfast or turning them into trifle layers with pudding.

Conclusion

In summary, the Strawberry Cheesecake Dump Cake is a delightful, family-friendly dessert that combines creamy cheesecake, juicy strawberries, and a crunchy yellow cake crust. Its simplicity makes it accessible for cooks of all skill levels, while its flavor profile ensures satisfaction for even the pickiest eaters.

Don’t miss out on trying this amazing recipe! Once you do, leave a comment below to share your thoughts or rate the recipe. Check out our white chocolate strawberry cheesecake next for another crowd-pleaser.

Happy cooking! I can’t wait to hear how you like it!

FAQs (Frequently Asked Questions)

Q: Can I use fresh strawberries instead of pie filling?

A: Yes, but you’ll need to mash them and add sugar to replicate the consistency of pie filling.

Q: Is this recipe suitable for large gatherings?

A: Absolutely! The 9×13 inch size serves 8-10 people comfortably.

Q: How long should I chill the cream cheese before using it?

A: Remove it from the fridge about 30 minutes prior to soften properly.

Enjoy creating your own masterpiece with this easy-to-follow guide!