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Table of Contents

Introduction
There’s something magical about a dessert that combines the rich, velvety texture of chocolate with the sweet tanginess of cherries and the satisfying crunch of Rice Krispies. Enter Chocolate Covered Cherry Rice Krispies Treats , a no-bake treat that will transport you to cloud nine with every bite. These treats are not only easy to make but also perfect for any occasion—whether it’s a family gathering, a cozy movie night, or just because you need a little pick-me-up.
As someone who loves experimenting in the kitchen, I stumbled upon this recipe while searching for an alternative to traditional Rice Krispies treats. While those are undeniably delicious, adding chocolate and cherry flavors takes them to another level. Imagine biting into a soft, marshmallowy center coated in smooth chocolate, with bursts of fruity goodness from dried cherries sprinkled throughout. It’s like having your favorite candy bar transformed into a homemade masterpiece!
If you’re looking for a quick and effortless dessert that rivals anything you’d find at a bakery, look no further. Plus, compared to our Peanut Butter Rice Krispies Treats , these have a unique fruity twist that adds complexity without extra effort. So grab your apron and let’s dive into making these irresistible treats together!
What is Chocolate Covered Cherry Rice Krispies Treats?
Have you ever wondered why Rice Krispies treats are so beloved? Perhaps it’s their nostalgic charm or the way they bring back memories of childhood sleepovers and bake sales. But what happens when we take this classic treat and elevate it with decadent chocolate and juicy cherries? That’s right—we create Chocolate Covered Cherry Rice Krispies Treats !
The name says it all: crunchy cereal meets creamy marshmallows, infused with sweet cherries, and then wrapped up in a luscious layer of melted chocolate. As the saying goes, “Life is sweeter with cherries,” and these treats prove it. Whether you’re hosting a party or craving something indulgent after dinner, these snacks deliver pure joy.
Try it and let us know how it turns out! Trust me, once you taste one, you’ll be hooked.
Why You’ll Love Chocolate Covered Cherry Rice Krispies Treats
- Unique Flavor Profile : The combination of chocolate, cherries, and Rice Krispies creates a harmonious blend of sweetness, fruitiness, and crunch that keeps you coming back for more. Each bite offers layers of texture and flavor, making it impossible to eat just one.
- Cost-Effective Delight : Making these treats at home saves money compared to buying pre-made desserts. Plus, most ingredients can already be found in your pantry, which means less grocery shopping and more time spent enjoying your creation.
- Special Add-Ins Enhance the Experience : Dried cherries add natural sweetness and chewiness, while high-quality chocolate provides a luxurious finish. For added flair, consider incorporating nuts or coconut flakes for extra crunch and dimension.
This creamy, fruity, and crunchy treat is like sunshine on a plate—it brightens even the gloomiest days. Pair it with our Unique Cookie Flavors for Adventurous Bakers for a double dose of decadence!
Ingredients for Chocolate Covered Cherry Rice Krispies Treats
Main Ingredients:
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 (10 oz.) bag mini marshmallows
- ½ cup dried cherries (or chopped fresh cherries if preferred)
- 8 oz. semi-sweet chocolate chips
- Optional: ¼ cup sprinkles or crushed nuts for decoration
Substitutions for Dietary Needs:
- Vegan Option : Use vegan butter and marshmallows, such as Dandies brand. Replace regular chocolate chips with dairy-free alternatives.
- Gluten-Free : Ensure your Rice Krispies cereal is certified gluten-free.

Essential Tools
To ensure success, here’s a list of tools you’ll need:
- Microwave-Safe Bowl : Perfect for melting butter and marshmallows evenly.
- 9×13 Inch Baking Pan : Coated with non-stick spray or lined with parchment paper for easy removal.
- Spatula : A sturdy spatula helps spread the mixture evenly into the pan.
- Cooling Rack : Allows the chocolate coating to set properly after dipping.
For convenience, check out our recommended Kitchen Pick to streamline your baking experience.
How to Make Chocolate Covered Cherry Rice Krispies Treats
Quick Overview
This recipe is simple enough for beginners yet impressive enough for seasoned cooks. In under 30 minutes, you’ll have perfectly formed treats coated in glossy chocolate. The key lies in achieving the right consistency for the base and ensuring the chocolate sets smoothly.
Step-by-Step Instructions
Step 1: Prepare the Base Mixture
- Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper.
- In a microwave-safe bowl, combine butter and marshmallows. Microwave in 30-second intervals, stirring between each interval until fully melted and smooth.
- Stir in the Rice Krispies cereal until completely coated. Fold in the dried cherries gently.
Step 2: Form the Treats
- Press the mixture firmly into the prepared pan using a greased spatula or your hands.
- Allow the treats to cool completely before cutting into squares.
Step 3: Dip in Chocolate
- Melt the chocolate chips according to package instructions (microwave or double boiler method).
- Using a fork, dip each square into the melted chocolate, allowing excess to drip off.
- Place the dipped treats onto a cooling rack over wax paper to catch drips.
Step 4: Decorate and Chill
- Sprinkle optional toppings like sprinkles or nuts immediately while the chocolate is still wet.
- Refrigerate the treats for at least 30 minutes to allow the chocolate to harden.
What to Serve with Chocolate Covered Cherry Rice Krispies Treats
These treats pair beautifully with beverages like milk, hot cocoa, or coffee. If you’re serving them at a party, consider offering complementary sides like fresh fruit platters or cheese boards for a balanced spread. They also make excellent additions to gift baskets or care packages for friends and family.
Top Tips for Mastering Chocolate Covered Cherry Rice Krispies Treats
- Substitute Ingredients : Swap dried cherries for other fruits like cranberries or blueberries for variety. Use dark or white chocolate instead of semi-sweet for different flavor profiles.
- Time-Saving Techniques : Prep the ingredients ahead of time by measuring out the cereal, cherries, and chocolate. This ensures smooth sailing during assembly.
- Avoid Common Mistakes : Don’t rush the cooling process; warm treats may crumble when dipped in chocolate. Additionally, don’t overcrowd the cooling rack, as this could cause the chocolate to melt unevenly.
Storage and Reheating Tips
Store leftover treats in an airtight container at room temperature for up to three days or refrigerate for extended freshness. To reheat, simply microwave individual pieces for 5-10 seconds to restore softness. Alternatively, repurpose leftovers by crumbling them into ice cream sundaes or blending them into smoothies for added crunch.
Conclusion
Chocolate Covered Cherry Rice Krispies Treats are the ultimate fusion of comfort and elegance. With their delightful mix of textures and flavors, they promise to become a staple in your dessert repertoire. Their ease of preparation makes them ideal for busy weeknights or last-minute gatherings, while their crowd-pleasing appeal guarantees smiles all around.
So why wait? Dive into this recipe today and discover why everyone raves about it. Once you’ve tried it, leave a comment below sharing your thoughts or rating the recipe. And don’t forget to explore our How to Make Almond Joy Cookies Recipe at Home for more inspiration.
Happy cooking! I can’t wait to hear how you like it!
FAQs (Frequently Asked Questions)
Q: Can I use regular-sized marshmallows instead of mini ones?
A: Absolutely! Just cut them into smaller pieces first to ensure even distribution.
Q: How do I prevent the chocolate from becoming grainy?
A: Always melt chocolate slowly and avoid introducing water, which can cause seizing.
Q: Are there sugar-free options available?
A: Yes! Opt for sugar-free marshmallows and chocolate chips designed specifically for low-sugar diets.
Enjoy crafting your next batch of Chocolate Covered Cherry Rice Krispies Treats!
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Chocolate Covered Cherry Rice Krispies Treats
Print RecipeIngredients
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 (10 oz.) bag mini marshmallows
- ½ cup dried cherries (or chopped fresh cherries if preferred)
- 8 oz. semi-sweet chocolate chips
- Optional: ¼ cup sprinkles or crushed nuts for decoration
Instructions
Step 1: Prepare the Base Mixture
- Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper.
- In a microwave-safe bowl, combine 4 tablespoons of unsalted butter and a 10 oz. bag of mini marshmallows. Microwave in 30-second intervals, stirring between each interval until fully melted and smooth.
- Stir in 6 cups of Rice Krispies cereal until completely coated. Fold in ½ cup of dried cherries gently.
Step 2: Form the Treats
- Press the mixture firmly into the prepared pan using a greased spatula or your hands.
- Allow the treats to cool completely before cutting them into squares.
Step 3: Dip in Chocolate
- Melt 8 oz. of semi-sweet chocolate chips according to package instructions (microwave or double boiler method).
- Using a fork, dip each square into the melted chocolate, allowing excess to drip off.
Step 4: Decorate and Chill
- Place the dipped treats onto a cooling rack over wax paper to catch drips. Sprinkle optional toppings like sprinkles or crushed nuts immediately while the chocolate is still wet.
- Refrigerate the treats for at least 30 minutes to allow the chocolate to harden.
Your Chocolate Covered Cherry Rice Krispies Treats are now ready to serve! Enjoy this delightful no-bake dessert with family and friends.