Why You’ll Love This Lemon Cream Cheese Dump Cake (So Easy To Make!)

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Have you ever craved something that’s not just easy to make but also bursting with flavor? Lemon Cream Cheese Dump Cake is here to satisfy that craving! This delightful dessert is creamy, tangy, and oh-so-easy to whip up, making it a perfect treat for family gatherings or a cozy night in. Did you know that dump cakes gained popularity in the 1980s because they require minimal effort? Yes, you heard that right! Just dump the ingredients in and let the magic happen.

What makes this dish truly special is its simplicity. With only three ingredients, you can create a luscious cake that will have everyone asking for seconds. It’s a great alternative to other popular desserts on the blog, like our classic chocolate lava cake, which, while delicious, requires a bit more finesse and time. So why not make something that’s quick and family-friendly? Grab your apron, and let’s dive into this enticing lemony goodness that’s sure to brighten up your day!

What is Lemon Cream Cheese Dump Cake?

So, what exactly is a Lemon Cream Cheese Dump Cake? Well, it’s one of those delightful concoctions where you literally dump your ingredients into a baking dish and let them work their magic in the oven. Isn’t that a fun name? Who wouldn’t want to whip up a cake with such a whimsical title? It’s almost as if we’re breaking the rules of baking! You know what they say: “The way to a man’s heart is through his stomach.” And let me tell you, this cake will surely win hearts!

The name might leave you wondering, “Why dump?” Well, it’s because all you need to do is toss everything together and let the oven do the heavy lifting. It’s as simple as that! If you’re curious about how this simple yet extraordinary dessert came to be, you’ll have to try it for yourself. Trust me, you won’t be disappointed!

Why You’ll Love This Lemon Cream Cheese Dump Cake

There are so many reasons to adore this Lemon Cream Cheese Dump Cake, and I’m here to share just a few! First and foremost, the creamy lemon flavor is absolutely irresistible. The creamy texture of the cream cheese blends beautifully with the bright, zesty lemon, creating a cake that’s refreshing and rich at the same time.

Secondly, making this cake at home is a fantastic way to save some bucks compared to store-bought desserts. You’ll be amazed at how little you spent for such a show-stopping treat! And let’s not forget about those flavorful toppings. Whether you decide to sprinkle powdered sugar on top or add a dollop of whipped cream, each bite is a burst of deliciousness that your taste buds will thank you for.

If you love easy desserts, you might also want to check out our Berry Crumble recipe, which is similarly quick and satisfying. So why wait? Grab those ingredients and get ready to create something magical!

Tools & Ingredients

Key Ingredients

Here’s what you’ll need to make this scrumptious cake:

• 1 package (8 oz) of cream cheese – softened
• 1 can (15 oz) of lemon pie filling – or homemade lemon curd
• 1 box (15.25 oz) of yellow cake mix – any brand you prefer

Make sure to gather these ingredients before you start, as having everything ready will make the process smooth and enjoyable!

Essential Tools

Before you start baking, it’s important to have the right tools on hand. Here are some essential kitchen tools that will make your baking experience smooth and enjoyable:

• Mixing Bowls: A set of mixing bowls in various sizes is crucial for combining your ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to baking success, so make sure you have a good set.
• Spatula: A rubber spatula is perfect for scraping down the sides of your mixing bowl and ensuring everything is well combined.
• 9×13 Inch Baking Dish: This is the ideal size for your dump cake, allowing it to bake evenly.
• Electric Mixer: While you can mix by hand, an electric mixer will make it easier to achieve a smooth cream cheese layer.

Having these tools ready will help you create your Lemon Cream Cheese Dump Cake with ease and confidence!

How to Make Lemon Cream Cheese Dump Cake

Quick Overview

Making this Lemon Cream Cheese Dump Cake is a breeze! It combines ease, deliciousness, and satisfaction in one perfect dish. With a prep time of just about 10 minutes and a baking time that allows you to relax while it cooks, you’ll have a delightful dessert ready in no time. The creamy sauce and rich texture will have everyone raving about your baking skills, even if you didn’t break a sweat!

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly.
2. Prepare the Dish: Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
3. Spread the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth. Spread it evenly over the bottom of the prepared baking dish.
4. Add Lemon Filling: Pour the lemon pie filling over the cream cheese layer, ensuring it’s spread evenly.
5. Top with Cake Mix: Now, sprinkle the yellow cake mix on top of the lemon filling. Don’t mix it! Just let it sit on top.
6. Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the cake is set.
7. Cool and Serve: Let the cake cool for a few minutes before serving. You can also serve it warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream.

Watch the Video

For a visual guide, check out the video below to see how easy it is to make this delicious Lemon Cream Cheese Dump Cake! Watch the entire process from start to finish, and see how simple it truly is.

And there you have it! A simple, delicious dessert that’s sure to impress.

What to Serve Lemon Cream Cheese Dump Cake With

Now that you’ve mastered the art of making Lemon Cream Cheese Dump Cake, you might be wondering what to pair it with. Here are a few delightful suggestions:

• Fresh Berries: Serve it alongside fresh strawberries, blueberries, or raspberries to add a burst of color and flavor.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of a warm slice of cake is heavenly!
• Chilled Lemonade: Enhance that lemony goodness with a refreshing glass of homemade lemonade for the ultimate summer treat.

With these complementary dishes, you’ll create a well-rounded meal that everyone will love. Enjoy your baking adventure, and don’t forget to share your delightful creation with friends and family!

Conclusion

In conclusion, the Lemon Cream Cheese Dump Cake is not just an easy dessert; it’s a delightful blend of creamy, zesty flavors that will leave everyone asking for more. Its simplicity and quick preparation make it a must-try for both novice and experienced bakers alike.

So why not take a break from your busy day and indulge in this magical treat? Gather your ingredients, put on your favorite apron, and let the aroma of freshly baked lemon cake fill your kitchen. Remember, the joy of baking is not just in the final product but in the fun you have along the way!

If you enjoyed this recipe, please share your thoughts in the comments below, and don’t forget to share your own creations on social media using our hashtag! Happy baking, and may your kitchen always be filled with love and delicious treats!

Frequently Asked Questions (FAQ)

Can I use a different flavor of pie filling?

Absolutely! While lemon pie filling gives this cake its signature flavor, you can experiment with other flavors like cherry, blueberry, or even chocolate. Just keep in mind that the taste will change accordingly.

How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. You can enjoy it cold or warm it up in the microwave for a few seconds.

Can I make this cake ahead of time?

Yes! You can prepare the cake a day in advance. Just bake it, let it cool, and then cover it tightly before refrigerating. It will taste just as delicious the next day!

Is it possible to make this gluten-free?

Yes! You can substitute the yellow cake mix with a gluten-free cake mix. Just ensure that all other ingredients are also gluten-free.

Can I add toppings to the cake?

Definitely! Feel free to get creative with toppings. Whipped cream, fresh fruit, or even a drizzle of lemon glaze can elevate this cake to the next level.