How to make Nestle toll House chocolate chip cookie recipe without eggs

As a mom of three, I’ve faced the challenge of finding tasty recipes for everyone. My eldest daughter was diagnosed with an egg allergy at six months. I set out to find a great eggless chocolate chip cookie recipe.

The classic Nestle Toll House cookies were a favorite. I wanted to make them without eggs. After many tries, I found a way to make them eggless but still delicious.

Now, I can make nestle toll house chocolate chip cookie recipe without eggs. They’re loved by my kids, guests, and cookie lovers everywhere. In this guide, you’ll learn how to make these tasty treats without eggs.

The History Behind Nestle Toll House Cookies

The Nestle Toll House chocolate chip cookies have a rich history. It began in the 1930s with Ruth Wakefield, the Toll House Inn owner in Whitman, Massachusetts.

Ruth Wakefield’s Accidental Discovery

In 1930, Ruth Wakefield was making cookies for her guests. She didn’t have baker’s chocolate, so she used a Nestle semi-sweet chocolate bar instead. She broke it into pieces and added them to the dough.

To her surprise, the chocolate chips didn’t melt. They kept their shape, creating the toll house chocolate chip cookies.

These cookies quickly became a favorite. They symbolized comfort and tradition in America. The Toll House Inn became famous for them.

Evolution of the Classic Recipe

In 1939, Nestle bought the rights to Ruth Wakefield’s nestle toll house cookies recipe. They started making the chocolate chips on a large scale. This made the cookies popular all over the U.S.

Since then, the toll house chocolate chip cookies recipe has changed. Bakers worldwide have added their own twists. This has made the chocolate chip cookie a favorite in America.

Essential Ingredients for Eggless Toll House Cookies

Making Nestle Toll House chocolate chip cookies without eggs is a fun challenge. The trick is to pick the right ingredients for that soft, chewy texture. Let’s look at what you need for an eggless version of this beloved cookie recipe.

First, you’ll need vegan butter in stick form. It gives the cookies the perfect texture and richness. Use a mix of vegan brown sugar and vegan cane sugar for the flavor.

Next, use 2 1/2 cups of all-purpose flour as the base. Add a tablespoon of cornstarch to make them chewier. Don’t forget baking soda and a pinch of salt to balance the sweetness.

Lastly, the chocolate chips are the star. Choose semi-sweet or bittersweet for the classic Toll House taste. With these ingredients, you’re ready to make eggless Toll House cookies that are just as good as the originals.

With these ingredients, you’re all set to bake eggless Toll House cookies. They’ll delight your taste buds and satisfy your craving for the classic treat.

The Perfect Egg Substitutes for Nestle Toll House Chocolate Chip Cookie Recipe

Baking Nestle Toll House Chocolate Chip Cookies without eggs can seem hard. But, there are many egg substitutes that work well. These options are great if you’re vegan, have an egg allergy, or just don’t have eggs.

Rich Flax Egg Mixture

The flax egg is a popular choice. It’s made by mixing ground flaxseed with water. For one flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of warm water. Let it sit for a few minutes until it thickens.

This substitute not only binds like eggs but also adds a nutty flavor. It makes your cookies rich and indulgent.

Water and Oil Combination

Using water and oil is another easy option. For each egg, mix 2 tablespoons of water with 1 tablespoon of oil. You can use vegetable or canola oil.

This mix works well in baking. It adds moisture and structure, just like eggs do.

Commercial Egg Replacers

Commercial egg replacers are also available. Products like Ener-G Egg Replacer or Bob’s Red Mill Egg Replacer are made for baking. Just follow the package instructions for the right amount to use.

Choosing any egg substitute means you might need to adjust baking time and temperature. This ensures your cookies are soft, chewy, and delicious every time.

Preparing Your Kitchen and Equipment

Before you start baking your eggless Nestle Toll House Chocolate Chip Cookies, make sure your kitchen is ready. The right baking equipment is key to getting the perfect texture and consistency.

First, get your mixing bowls ready. You’ll need a big bowl for creaming butter and sugars. Also, a medium bowl for the dry ingredients. A stand mixer or handheld electric mixer can make mixing much easier.

Choose heavy-duty, light-colored metal cookie sheets for even heat. This prevents the cookies from burning on the bottom. Use parchment paper or a silicone baking mat for easy cookie removal and cleaning.

• Sturdy mixing bowls of various sizes
• A stand mixer or handheld electric mixer
• Heavy-duty, light-colored metal cookie sheets
• Parchment paper or a silicone baking mat
• A cookie scoop or spoon for consistent portioning

With the right baking equipment, you’re set to make eggless Nestle Toll House Chocolate Chip Cookies. They’ll surely please your taste buds.

Step-by-Step Mixing Instructions

Making the perfect Nestle Toll House Chocolate Chip Cookies without eggs is a detailed process. By following these steps, you can get the classic cookie dough texture and flavor. You’ll also learn vegan cookie techniques.

Creaming the Butter and Sugars

Start by mixing vegan butter and sugars in a big bowl. Use a hand or stand mixer on medium speed. Beat for 2-3 minutes until it’s light and fluffy.

This step adds air to the dough. It makes the cookies soft and chewy.

Incorporating Dry Ingredients

Then, add the flax egg mixture and vanilla extract to the butter and sugar mix. Mix on low speed until just combined. In another bowl, whisk together flour, baking soda, and salt.

Slowly add the dry ingredients to the wet mix on low speed. Mix until they’re just combined. Avoid overmixing to prevent tough cookies.

Adding Chocolate Chips

Lastly, fold in dairy-free chocolate chips with a spatula or spoon. This spreads them evenly without breaking. For better flavor and texture, chill the dough for 30 minutes to an hour before baking.

By following these cookie dough mixing steps and using vegan cookie techniques, you’ll bake soft, chewy, and delicious Nestle Toll House Chocolate Chip Cookies without eggs.

Baking Techniques for Perfect Texture

Getting the perfect texture for your eggless Nestle Toll House Chocolate Chip Cookies is easy. Just follow a few simple steps. These tips will help you make cookies that are chewy in the middle and crispy on the edges.

1. Preheat your oven to 350°F (175°C) for even baking.
2. Use a standard ice cream scoop to portion the dough. This makes sure all cookies are the same size.
3. Shape the dough balls and place them seam-side up on the baking sheet. This helps create those signature rippled edges.
4. Bake the cookies until the edges are golden brown and the centers are slightly underdone. This balance of textures is the key to perfect Toll House cookies.
5. As soon as the cookies come out of the oven, rap the baking sheet firmly on the countertop. This simple trick will cause the edges to ripple and create that iconic look.
6. For perfectly circular cookies, use a circular cookie cutter or the back of a spoon to gently shape the cookies while they are still hot from the oven.

By following these baking tips, you’ll be able to create chewy cookies with crispy edges that are sure to impress. Enjoy the delicious results of your homemade Nestle Toll House Chocolate Chip Cookies!

Storage and Freshness Tips

Keeping your eggless Nestle Toll House cookies fresh is easy. Store them in an airtight container at room temperature for 3-5 days. This keeps them tasty and soft. For longer storage, freeze the dough in balls in a freezer-safe bag or container.

This way, you can bake fresh cookies whenever you want. The frozen dough can be thawed and baked straight from the freezer for up to 3 months.

Freezing leftover baked cookies is also a good idea. Cool them down, then put them in a resealable bag or airtight container. Store them in the freezer for up to 3 months.

When you’re ready, thaw the cookies at room temperature or warm them in the oven. For a special treat, add a few extra Nestle Toll House semi-sweet chocolate chips on top. Let them melt for a delicious and beautiful cookie.

By following these tips, you can enjoy your eggless Nestle Toll House cookies for a long time. Every bite will be as delightful as the first.

FAQ

What are the key ingredients for making eggless Nestle Toll House chocolate chip cookies?

To make eggless Toll House cookies, you’ll need vegan butter and sugars. Use all-purpose flour, cornstarch, baking soda, and salt. Don’t forget the chocolate chips, either semi-sweet or bittersweet.

What are the best egg substitutes for Toll House cookies?

Great egg substitutes include a flax egg mix, a water and oil mix, and commercial egg replacers. Each one helps bind the cookies and adds texture.

How should I prepare my kitchen and equipment for baking eggless Toll House cookies?

Start by using heavy metal pans for even baking. Make sure you have mixing bowls, a mixer, and a cookie scoop. Also, have parchment paper or non-stick spray ready for easy cookie removal.

What are the key steps for mixing the eggless Toll House cookie dough?

Begin by creaming the vegan butter and sugars until fluffy. Add the flax egg and vanilla, then mix in the dry ingredients. Finally, gently fold in the chocolate chips. Avoid mixing too much to keep the cookies soft.

What are the best baking tips for perfect eggless Toll House cookies?

Preheat your oven to 350°F. Use an ice cream scoop for uniform cookies. Place the dough balls seam-side up on the baking sheet. Bake until the edges are golden and the center is slightly soft.

After baking, tap the pan to create rippled edges. You can also shape the cookies into circles while they’re still warm.

How should I store eggless Toll House cookies for maximum freshness?

Store the cookies in an airtight container at room temperature or in the fridge. For longer storage, freeze the dough balls for up to 3 months. Thaw the dough and bake as usual when you’re ready.

You can also add extra chocolate chips on top of the warm cookies for a nice touch.